White Bean Chicken Chili
Serves 18
Prep Time
20 min
Cook Time
35 min
Total Time
1 hr
Prep Time
20 min
Cook Time
35 min
Total Time
1 hr
  1. Onion, diced 1 cup
  2. Butter 4 Tbsp
  3. Bnls, sknls, chicken breast, raw 2 lb (cut in ½ inch cubes)
  4. Cumin, grounded 1 Tbsp
  5. Garlic, granulated 1 Tbsp
  6. Salt 3 tsp
  7. Black pepper 1-1/2 tsp
  8. Chicken base 2 Tbsp
  9. Water 4 cups
  10. Navy beans, drained & rinsed 6 12-14 oz cans
  11. Cornstarch ½ cup, 1 tbsp
  12. Water, cold 1-1/2 cup
  1. Saute onions, about 3-4 minutes. Add chicken meat, cook until meat is done 4-5 minutes
  2. Add spices, stir well, add water, scrap bottom of pot to loosen any stuck on food.
  3. Add beans, bring to a high simmer, reduce to a simmer for 30 minutes.
  4. Mix cornstarch & water well, add to soup. Let simmer 5 minutes.
  1. Can be prepared in the crook pot, several hours ahead, add 1 extra cup of water . Holds well in refrigerator or freezer. Serves 6
  2. A 16 oz can of chicken broth may be substituted for the chicken base and water in this recipe.
From The Chef To You http://fromthecheftoyou.com/
By | 2017-02-20T12:55:34+00:00 February 20th, 2017|"Feeding The Mutitude" Larger recipes 15-50 portions|0 Comments

About the Author:

I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

Leave A Comment