White Bean Chicken Chili
Serves 18
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Prep Time
20 min
Cook Time
35 min
Total Time
1 hr
Prep Time
20 min
Cook Time
35 min
Total Time
1 hr
Ingredients
  1. Onion, diced 1 cup
  2. Butter 4 Tbsp
  3. Bnls, sknls, chicken breast, raw 2 lb (cut in ½ inch cubes)
  4. Cumin, grounded 1 Tbsp
  5. Garlic, granulated 1 Tbsp
  6. Salt 3 tsp
  7. Black pepper 1-1/2 tsp
  8. Chicken base 2 Tbsp
  9. Water 4 cups
  10. Navy beans, drained & rinsed 6 12-14 oz cans
  11. Cornstarch ½ cup, 1 tbsp
  12. Water, cold 1-1/2 cup
Instructions
  1. Saute onions, about 3-4 minutes. Add chicken meat, cook until meat is done 4-5 minutes
  2. Add spices, stir well, add water, scrap bottom of pot to loosen any stuck on food.
  3. Add beans, bring to a high simmer, reduce to a simmer for 30 minutes.
  4. Mix cornstarch & water well, add to soup. Let simmer 5 minutes.
Notes
  1. Can be prepared in the crook pot, several hours ahead, add 1 extra cup of water . Holds well in refrigerator or freezer. Serves 6
  2. A 16 oz can of chicken broth may be substituted for the chicken base and water in this recipe.
From The Chef To You http://fromthecheftoyou.com/
By | 2017-02-20T12:55:34+00:00 February 20th, 2017|"Feeding The Mutitude" Larger recipes 15-50 portions|0 Comments

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