Meatloaf "Feeding The Multitudes"
Serves 50
Who doesn't love a good meatloaf?
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Prep Time
25 min
Total Time
2 hr
Prep Time
25 min
Total Time
2 hr
Ingredients
  1. GROUND BEEF 15 LBS
  2. BREAD CRUMBS, DRY 2 LBS
  3. or
  4. WHITE BREAD, FRESH, BROKEN 1 LOAF
  5. MILK, FRESH 2-1/2 CUPS
  6. OATMEAL 1 LB
  7. SALT 4-1/2 TBSP.
  8. BLACK PEPPER 1-1/2 TSP
  9. GARLIC, GRANULATED 1- 1/2 TSP
  10. ONIONS, YELLOW, COOKED 1-1/2 CUPS
  11. EGGS FRESH, SLIGHTLY BEATEN 12 EACH
Instructions
  1. COMBINE BEEF WITH BREAD CRUMBS, SALT, PEPPER, AND GARLIC.
  2. Note: if using fresh bread and milk, break the bread into small pieces, pour milk over bread. Mash fine like baby food.
  3. ADD ONIONS AND EGGS, MIX UNTIL INCORPORATED, DO NOT OVER MIX.
  4. DIVIDE INTO 3 EVEN LOAVES.
  5. BAKE AT 325 FOR 90 MINUTES OR UNTIL DONE.
  6. LET STAND 20 MINUTES BEFORE SLICING. SLICE INTO 14-15 SLICES EACH.
Notes
  1. YOU CAN PLACE 50/50 KETCHUP/BROWN SUGAR MIXTURE ON TOP, THE LAST 15 MINUTES. ALSO ADDING GRATED CHEESE THE LAST 15 MINUTES IS ALWAYS GREAT.
From The Chef To You http://fromthecheftoyou.com/
By | 2018-01-05T19:01:18+00:00 January 5th, 2018|"Feeding The Mutitude" Larger recipes 15-50 portions|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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