Banana Pudding "Feeding The Multitudes"
Serves 30
Delicious recipe, very popular at church events!
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Prep Time
40 min
Total Time
40 min
Prep Time
40 min
Total Time
40 min
Ingredients
  1. Vanilla pudding mix, instant 3 (5 ounce)package
  2. Milk, fresh, cold 6 cups
  3. Milk, sweetened condensed 3 (14 ounce) can
  4. Whipped topping (Such as COOL WHIP) 3 (16 ounce) container
  5. Vanilla wafers 3 (16 ounce) box
  6. Bananas 12 each
Instructions
  1. In a large mixing bowl, beat the two milks together.
  2. Add the pudding mix well; chill 5 minutes, fold in 1/2 of the cool whip into the vanilla pudding, chill.
  3. Layer wafers, bananas and pudding mixture into a 4 inch full pan.
  4. Garnish top of the pudding with second half of the cool whip.
  5. Chill until serving.
Notes
  1. I use a zip lock bag to put the cool whip on. Place the cool whip in the bag, cut a small hole in the corner and squeeze out the topping as desired.
From The Chef To You http://fromthecheftoyou.com/
By | 2018-01-05T18:35:55+00:00 January 5th, 2018|"Feeding The Mutitude" Larger recipes 15-50 portions|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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