Chicken raised in the US with a dressed weight of 2-3/4 to 3 pounds . [...]

Parmigiano- Reggiano cheese is a hard, fat granular cheese, cooked but not pressed, named after [...]

A mixture of vinegar and oil, often flavored with herbs and spices. Citrus juices are [...]

Your taste buds can recognize four basic kinds of tastes: sweet, salty, sour, and bitter. [...]

In cooking, to cook a food, such as onions, to the point of seeing through, [...]

“To the Bite” (Italian) “To the Tooth” Cooked enough to be firm, but not soft. [...]

Bread products that can be made quickly with the use of a chemical leaveners such [...]

A thick hearty soup made of fish, shellfish and/or vegetables, which usually contains milk and [...]

To dip or run cold water over firm raw vegetables, draining and removing all water. [...]

A manual or mechanical machine that is used to agitate milk and cream to make [...]