Broiler Chicken

By | October 7th, 2014|! WORDS & TERMS !, Recipes|

Chicken raised in the US with a dressed weight of 2-3/4 to 3 pounds . [...]

Parmigiano Cheese

By | October 7th, 2014|! WORDS & TERMS !, Recipes|

Parmigiano- Reggiano cheese is a hard, fat granular cheese, cooked but not pressed, named after [...]

Vinaigrette

By | October 7th, 2014|! WORDS & TERMS !, Recipes|

A mixture of vinegar and oil, often flavored with herbs and spices. Citrus juices are [...]

Taste Buds

By | October 7th, 2014|! WORDS & TERMS !, Recipes|

Your taste buds can recognize four basic kinds of tastes: sweet, salty, sour, and bitter. [...]

Translucent

By | October 7th, 2014|! WORDS & TERMS !, Recipes|

In cooking, to cook a food, such as onions, to the point of seeing through, [...]

Al’ Dente

By | October 7th, 2014|! WORDS & TERMS !, Recipes|

“To the Bite” (Italian) “To the Tooth” Cooked enough to be firm, but not soft. [...]

Quick breads

By | October 7th, 2014|! WORDS & TERMS !, Recipes|

Bread products that can be made quickly with the use of a chemical leaveners such [...]

Chowder

By | October 7th, 2014|! WORDS & TERMS !, Recipes|

A thick hearty soup made of fish, shellfish and/or vegetables, which usually contains milk and [...]

To Crisp

By | October 7th, 2014|! WORDS & TERMS !, Recipes|

To dip or run cold water over firm raw vegetables, draining and removing all water. [...]

Churn (ing)

By | October 7th, 2014|! WORDS & TERMS !, Recipes|

A manual or mechanical machine that is used to agitate milk and cream to make [...]