! WORDS & TERMS ! – From The Chef To You

Broiler Chicken

By Chef Dave|2017-07-28T01:56:45+00:00October 7th, 2014|! WORDS & TERMS !, Recipes|

Chicken raised in the US with a dressed weight of 2-3/4 to 3 pounds . [...]

By Chef Dave|2017-07-28T01:56:46+00:00October 7th, 2014|! WORDS & TERMS !, Recipes|

Parmigiano- Reggiano cheese is a hard, fat granular cheese, cooked but not pressed, named after [...]

By Chef Dave|2017-07-28T01:56:46+00:00October 7th, 2014|