Churn (ing) View Larger Image A manual or mechanical machine that is used to agitate milk and cream to make butter. Also used in the process of making peanut butter and homemade ice cream. Agitating paddle(s) are used to incorporate air and smooth the product By Chef Dave|2017-07-28T01:56:47+00:00October 7th, 2014|! WORDS & TERMS !, Recipes|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblr