Easy Homemade Blueberry Sauce
Yields 4
This easy blueberry sauce is made with fresh blueberries, sugar, vanilla, and corn starch. Thick, sweet, and perfect for topping pancakes, cakes and ice cream.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 3 cups blueberries (fresh or frozen)
  2. 1 cup water
  3. 1/2 cup sugar
  4. 1 1/2 tablespoons cornstarch dissolved into 3 tablespoons water
  5. 1/2 teaspoon vanilla
Instructions
  1. Place 1 1/2 cups blueberries in a small saucepan. Cover with water and add sugar and vanilla. Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart.
  2. Add dissolved cornstarch to saucepan and bring mixture to a rolling boil. Turn heat down and simmer on low heat for 2-3 minutes, or until sauce reaches desired consistency. Add water, one tablespoon at a time, if the sauce gets too thick.
  3. Remove from he