“To the Bite” (Italian) “To the Tooth”
Cooked enough to be firm, but not soft. Cooked to the point of done,
but retaining, color, nutritional value. Popular to remember when
cooking pasta (pasta al dente) and vegetables (vegetable al dente)
I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.
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