Al’ Dente View Larger Image “To the Bite” (Italian) “To the Tooth” Cooked enough to be firm, but not soft. Cooked to the point of done, but retaining, color, nutritional value. Popular to remember when cooking pasta (pasta al dente) and vegetables (vegetable al dente) By Chef Dave|2017-07-28T01:56:46+00:00October 7th, 2014|! WORDS & TERMS !, Recipes|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedIn<