Tangy Chicken Breast
Serves 15
Great flavor!
  1. Olive oil ¼ cup
  2. Onion, chopped 1 large
  3. Boneless chicken breast halves 16 each
  4. Ketchup ¾ cup
  5. Soy sauce ½ cup
  6. Brown sugar ¾ cup
  7. Lemon juice 1/2cup ( 1 fresh lemon if possible)
  8. Black pepper ground 1 Tbsp
  1. Saute onion in oil until translucent.
  2. Add chicken, and brown lightly.
  3. Combine ketchup, soy sauce, sugar, lemon juice, and pepper; mix well. Pour over chicken, and bring to a boil. Cover, reduce heat, and simmer for 25 to 35 minutes.
From The Chef To You http://fromthecheftoyou.com/
By | 2017-02-02T23:51:50+00:00 February 2nd, 2017|"Feeding The Mutitude" Larger recipes 15-50 portions|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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