Vanilla Pudding
Easy Recipe, great flavor!
  1. 1/3 cup sugar
  2. 1 Tbsp cornstarch
  3. 1-1/2 Tbsp Flour
  4. ¼ tsp salt
  5. 2 cup 2% or whole milk
  6. 2 egg yolk, lightly beaten
  7. 1 Tbsp butter
  8. 1 tsp vanilla
  1. In a small saucepan, combine the sugar, cornstarch, flour and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  2. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla.
  3. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.
From The Chef To You
Quick and easy recipe!

By | 2017-03-02T13:17:36+00:00 March 2nd, 2017|Desserts, Recipes, Sweets|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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