Rice Pilaf

Rice Pilaf
Serves 15
The most popular side dish in culinary cooking!
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Ingredients
  1. Onions, diced 1 medium
  2. Butter 6 Tbsp
  3. Rice, par boiled, raw 4-1/2 cup
  4. Basil leaves 1/2 tsp
  5. Thyme 1/4 tsp
  6. Granulated garlic 1 tsp
  7. Black pepper 1/4 tsp
  8. Hot water 9 cups
  9. Chicken base ½ cup, 1 Tbsp
Instructions
  1. Saute onions in butter until translucent.
  2. Add to sauteed onions, cook until some of the rice browns. Remove from heat.
  3. Combine chicken stock with rice. Place in a pan, cover with a tight lid. Cook at 350 F for 30 minutes. Or bring to a boil in sauce pan, cover with a tight lid, move to a cold burner, let stand 30 minutes, don’t lift cover.
Notes
  1. you will need a 4 inch, ½ pan or large pot with a tight lid
From The Chef To You http://fromthecheftoyou.com/
By | 2017-07-28T01:56:45+00:00 February 2nd, 2017|"Feeding The Mutitude" Larger recipes 15-50 portions|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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