Rice Pilaf

Rice Pilaf
Serves 15
The most popular side dish in culinary cooking!
  1. Onions, diced 1 medium
  2. Butter 6 Tbsp
  3. Rice, par boiled, raw 4-1/2 cup
  4. Basil leaves 1/2 tsp
  5. Thyme 1/4 tsp
  6. Granulated garlic 1 tsp
  7. Black pepper 1/4 tsp
  8. Hot water 9 cups
  9. Chicken base ½ cup, 1 Tbsp
  1. Saute onions in butter until translucent.
  2. Add to sauteed onions, cook until some of the rice browns. Remove from heat.
  3. Combine chicken stock with rice. Place in a pan, cover with a tight lid. Cook at 350 F for 30 minutes. Or bring to a boil in sauce pan, cover with a tight lid, move to a cold burner, let stand 30 minutes, don’t lift cover.
  1. you will need a 4 inch, ½ pan or large pot with a tight lid
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By | 2017-07-28T01:56:45+00:00 February 2nd, 2017|"Feeding The Mutitude" Larger recipes 15-50 portions|0 Comments

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