One Pot Pasta Beef Stew
Serves 15
Simple dish to feed a crowd!
  1. 1-1/2 lb Malfalda (Mini Lasagne), Egg Noodles, or medium noodles
  2. 3 lbs lean beef, cut into 1-inch cubes
  3. 1-1/2 large onion, chopped
  4. 4 carrots, scraped and sliced diagonally into 3/4-inch-thick ovals
  5. 1 sweet red pepper, cut into 1/2-inch strips
  6. 1 lb small fresh mushrooms, cleaned
  7. 4 tomatoes, cut into wedges
  8. 3 cup beef base
  9. 2 bay leaf
  10. 1/2 cup fresh parsley, chopped
  11. 1/2 teaspoon hot red pepper flakes
  12. Salt, as needed
  13. 3/4 teaspoon black pepper
  14. 3 cup frozen peas, thawed
  1. In a large heavy pot, combine beef, onion, carrots, red pepper, mushrooms, tomatoes, wine, bay leaf, parsley and red pepper flakes. Cover and simmer over low heat for 1 1/2 hours, stirring occasionally. Stir in salt, black pepper and pasta. Cover and cook 10 minutes, stirring occasionally. Add peas and stir to mix. Serve hot.
From The Chef To You
By | 2017-01-29T20:43:09+00:00 January 29th, 2017|"Feeding The Mutitude" Larger recipes 15-50 portions|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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