Serves 15
A crowd pleaser!
  1. boneless, skinless chicken breast 16-18 ea
  2. lemon pepper as needed
  3. granulated or powdered garlic as needed
  4. (not garlic salt)
  5. marinade
  6. italian dressing 1 cup
  7. kikkoman’s soy sauce 1 cup
  8. pineapple juice 1 cup
  1. Sprinkle lemon pepper and garlic lightly on both sides of the chicken breast. place in a bowl or ziploc.
  2. mixed the marinade together, pour over chicken.
  3. refrigerate from 1 hour to no more than 24 hours.
  4. grill, broil or pan fry.
helpful hints
  1. remember 1/3 each on the 3 marinade ingredients, more chicken more marinade.
  2. never reuse a marinade.
  3. chicken is done when its firm when pressed with your finger . if it feels spongy its usual not done.
From The Chef To You
By | 2017-01-29T20:32:50+00:00 January 29th, 2017|"Feeding The Mutitude" Larger recipes 15-50 portions|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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