Mac & Cheese
Serves 15
Raise your hand if you don't like mac & cheese, That's what I thought!
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Ingredients
  1. Macaroni noodles 1-1/2 lbs
  2. Water, boiling 5 qts
  3. Salt 1-1/2 tsp
  4. Vegetable oil (optional) 1 tbsp
  5. Butter 4-1/2 tbsp
  6. Flour, A.P. ¼ cup
  7. Salt 1-½ tsp
  8. Pepper black 1/2 tsp
  9. Dry mustard 3/4 tsp
  10. Worcestershire sauce 2 tsp
  11. Milk 2 cups
  12. Cheese, extra sharp, shredded, cheddar 1-1/2 lb
Instructions
  1. Add salt, oil and noodles to boiling water. Cook for about 15 minutes or until tender.
  2. Over medium heat, melt butter in a 2 qt sauce pan. Add flour, salt, pepper and dry mustard to melted butter, stirring well, cook for 5 minutes.
  3. Add milk and Worcestershire to the flour-butter mixture slowly, stirring constantly with a wire whip. Cook until thick.
  4. Add cheese to sauce, saving out a ½ cup. Stir until cheese melts. Add the drained macaroni noodles and mix carefully. Preheat oven to 350  F
  5. Place in 9 x 11 x2 aluminum pan or large baking dish, sprinkle the ½ cup cheese over top, bake for 15-20 minutes or until slightly brown on top
From The Chef To You http://fromthecheftoyou.com/
By | 2017-01-29T20:28:09+00:00 January 29th, 2017|"Feeding The Mutitude" Larger recipes 15-50 portions|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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