Recipes – Page 16 – From The Chef To You

Cube Steak and Gravy (Crock Pot)
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Cube Steak and Gravy (Crock Pot)

Cube Steak and Gravy (Crock Pot)

By Chef Dave|2017-07-28T01:56:53+00:00September 26th, 2014|Beef, Recipes, Slow Cooker ( Crock Pot)|

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Pulled Pork (Crock Pot)
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Pulled Pork (Crock Pot)

Pulled Pork (Crock Pot)

By Chef Dave|2017-07-28T01:56:53+00:00September 26th, 2014|Pork, Recipes, Sandwiches, Slow Cooker ( Crock Pot)|

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Crock Pot Cream Cheese Chicken
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Crock Pot Cream Cheese Chicken

Crock Pot Cream Cheese Chicken

By Chef Dave|2014-09-25T23:59:38+00:00September 25th, 2014|Chicken, Recipes, Slow Cooker ( Crock Pot)|

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Crock Pot Garlic Brown Sugar Chicken
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Crock Pot Garlic Brown Sugar Chicken

Crock Pot Garlic Brown Sugar Chicken

By Chef Dave|2017-07-28T01:56:53+00:00September 25th, 2014|Chicken, Recipes, Slow Cooker ( Crock Pot)|

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SALT
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SALT

SALT

By Chef Dave|2017-07-28T01:56:54+00:00September 22nd, 2014|!! DID YOU KNOW !!, Recipes|

What is salt and how does it effect food and my diet. Edible salt, also [...]

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ORGANIC

By Chef Dave|2017-07-28T01:56:54+00:00September 22nd, 2014|! WORDS & TERMS !, Recipes|

Grown or raised without chemical growth enhancers or medications or, for plants, without artificial fertilizers [...]

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Liquid Smoke

By Chef Dave|2017-07-28T01:56:54+00:00September 22nd, 2014|!! DID YOU KNOW !!, Recipes|

Liquid smoke is a smoke flavored water that can be used in many different dishes. [...]

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Garnish

By Chef Dave|2017-07-28T01:56:54+00:00September 22nd, 2014|! WORDS & TERMS !, Recipes|

The word garnish is derived from a French word meaning “ to adorn” or “ [...]

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Squeeze a LEMON for your health !
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Squeeze a LEMON for your health !

Squeeze a LEMON for your health !

By Chef Dave|2017-07-28T01:56:54+00:00September 22nd, 2014|!! DID YOU KNOW !!, Recipes|

The chemical composition of lemons provide a natural defense against infection internally and externally. Juice [...]

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Sear (ing)
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Sear (ing)

Sear (ing)

By Chef Dave|2017-07-28T01:56:54+00:00September 22nd, 2014|! WORDS & TERMS !, Recipes|

To brown the surface of a food quickly at a high temperature. Meats are the [...]

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