ORGANIC Grown or raised without chemical growth enhancers or medications or, for plants, without artificial fertilizers or pesticides. This is the fastest growing area in the U.S. to day. Revenue from organic foods in 2006 will be over By Chef Dave|2017-07-28T01:56:54+00:00September 22nd, 2014|! WORDS & TERMS !, Recipes|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail