Cube Steak and Gravy (Crock Pot)

Cube Steak and Gravy (Crock Pot)
Cubed steak & gravy, this is a comfort food for real!
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Ingredients
  1. 2 lbs cube steaks
  2. salt
  3. pepper
  4. flour (for dredging)
  5. 1 (1 ounce) package onion gravy mix
  6. 1 (10 1/2 ounce) can cream of mushroom soup
  7. 2 cups water
Instructions
  1. Salt and pepper the steak to your liking, then dredge in the flour.
  2. Fry steak until brown and place in crock pot.
  3. Add water, soup, and gravy mix.
  4. Cover and cook on low 6 to 8 hours.
  5. Serve with mashed potatoes or rice.
Adapted from Food.com
Adapted from Food.com
From The Chef To You http://fromthecheftoyou.com/
By | 2017-07-28T01:56:53+00:00 September 26th, 2014|Beef, Recipes, Slow Cooker ( Crock Pot)|1 Comment

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

One Comment

  1. plasterer bristol October 1, 2014 at 4:05 pm - Reply

    Sounds really good, thanks for sharing.

    Simon

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