Crock Pot Thai Chicken Thighs

Crock Pot Thai Chicken Thighs
If you and your child grab the last piece at the same time, will it be a Thai ? LOL
  1. 4
  2. Units: US | Metric
  3. 8 boneless skinless chicken thighs
  4. 1 (16 ounce) jar cilantro salsa (or any salsa you prefer)
  5. 1/2 cup peanut butter (crunchy or creamy)
  6. 2 teaspoons ginger
  7. 2 tablespoons soy sauce
  8. 2 teaspoons lime juice
  1. Put all ingredients in crock pot on low for 6-8 hours.
  2. Garnish with cilantro, scallions, and peanuts.
  3. Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
Adapted from
Adapted from
From The Chef To You