Chicken & Shrimp Jambalaya
Outstanding recipe! Yes its my version! Give it a try.
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Prep Time
1 hr
Prep Time
1 hr
Ingredients
  1. 2 tablespoons vegetable oil
  2. 6 Tbsp. butter
  3. 6 slices, bacon
  4. 8 ounces andouille sausage, sliced
  5. 1-1/2 lbs. boneless-skinless chicken thighs, cut in 1-inch cubes
  6. 1 lb large fresh shrimp, peeled and deveined
  7. 2 tsp. marjoram, divided
  8. 2 tsp. kosher salt, divided
  9. 1 tsp. ground black pepper, divided
  10. 1 tsp dry basil leaves, divided
  11. ½ tsp dry thyme leaves, divided
  12. 2 tsp. granulated garlic, divided
  13. 1½ cups chopped onion
  14. 1½ cups chopped celery
  15. 1½ cups chopped green bell pepper or colored peppers
  16. 1-1/2 cups par-boiled rice
  17. 3 cups water
  18. 1 (14-ounce) can diced tomatoes
  19. 2-1/2 cups chicken broth, hot
  20. 1 tsp. paprika
  21. ½ teaspoon cayenne pepper
  22. Garnish: chopped green onion
Instructions
  1. I make this in a two pan method: a gal pot and a medium sauté pan.
  2. Cook rice, bring water to a boil, add a pinch of salt and pepper, add rice stir well, cover