BEEF PEPPER STEAK
Serves 4
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Cook Time
30 min
Cook Time
30 min
Ingredients
  1. 1 lb beef for stir-fry
  2. 1/3 cup plus 2 Tbsp Italian dressing
  3. 2 large bell peppers, cut into 1/8" strips
  4. 1 onion, cut into 1/8" wedges
Instructions
  1. Marinate beef in 1/3 cup dressing in refrigerator 30 minutes.
  2. Remove beef; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Stir-fry 1/2 of beef 1 to 2 minutes or until surface of beef is no longer pink; remove. Repeat with remaining beef.
  3. Heat 2 Tbsp dressing in same skillet until hot. Stir-fry peppers and onion 5 to 6 minutes or until crisp-tender. Add beef; heat through
Adapted from Beef'n-up Your Dinner Plate
Adapted from Beef'n-up Your Dinner Plate
From The Chef To You http://fromthecheftoyou.com/
By | 2018-05-18T14:14:11+00:00 May 18th, 2018|Beef, Recipes|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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