Serves 4
Cook Time
30 min
Cook Time
30 min
  1. 1 lb beef for stir-fry
  2. 1/3 cup plus 2 Tbsp Italian dressing
  3. 2 large bell peppers, cut into 1/8" strips
  4. 1 onion, cut into 1/8" wedges
  1. Marinate beef in 1/3 cup dressing in refrigerator 30 minutes.
  2. Remove beef; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Stir-fry 1/2 of beef 1 to 2 minutes or until surface of beef is no longer pink; remove. Repeat with remaining beef.
  3. Heat 2 Tbsp dressing in same skillet until hot. Stir-fry peppers and onion 5 to 6 minutes or until crisp-tender. Add beef; heat through
Adapted from Beef'n-up Your Dinner Plate
Adapted from Beef'n-up Your Dinner Plate
From The Chef To You
By | 2018-05-18T14:14:11+00:00 May 18th, 2018|Beef, Recipes|0 Comments

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