EASY ASIAN STIR-FRY
Print
Cook Time
30 min
Cook Time
30 min
Ingredients
  1. 1 lb beef for stir-fry
  2. 3/4 cup stir-fry sauce, divided
  3. 1 pkg (16 oz) frozen Asian vegetable mixture
  4. 2 tsp vegetable oil
  5. 3 cloves garlic, minced
  6. 2 tsp sesame seeds, optional
Instructions
  1. Marinate beef in 1/4 cup stir-fry sauce in refrigerator 30 minutes.
  2. Combine vegetables and 1/4 cup water in large nonstick skillet; cook, covered, over medium heat 7 to 8 minutes or until crisp-tender, stirring occasionally. Remove vegetables; dry skillet.
  3. Remove beef; discard marinade. Heat 1 tsp oil in same skillet over medium-high heat until hot. Stir-fry 1/2 of beef and garlic 1 to 2 minutes or until surface of beef is no longer pink; remove. Repeat with remaining oil, beef and garlic.
  4. Combine beef, vegetables and 1/2 cup stir-fry sauce in skillet; heat through. Sprinkle with sesame seeds.
Adapted from Beef'n-up Your Dinner Plate
Adapted from Beef'n-up Your Dinner Plate
From The Chef To You http://fromthecheftoyou.com/
By | 2018-05-18T14:06:36+00:00 May 18th, 2018|Beef, Recipes|0 Comments

About the Author:

I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

Leave A Comment