Cook Time
30 min
Cook Time
30 min
  1. 1 lb beef for stir-fry
  2. 3/4 cup stir-fry sauce, divided
  3. 1 pkg (16 oz) frozen Asian vegetable mixture
  4. 2 tsp vegetable oil
  5. 3 cloves garlic, minced
  6. 2 tsp sesame seeds, optional
  1. Marinate beef in 1/4 cup stir-fry sauce in refrigerator 30 minutes.
  2. Combine vegetables and 1/4 cup water in large nonstick skillet; cook, covered, over medium heat 7 to 8 minutes or until crisp-tender, stirring occasionally. Remove vegetables; dry skillet.
  3. Remove beef; discard marinade. Heat 1 tsp oil in same skillet over medium-high heat until hot. Stir-fry 1/2 of beef and garlic 1 to 2 minutes or until surface of beef is no longer pink; remove. Repeat with remaining oil, beef and garlic.
  4. Combine beef, vegetables and 1/2 cup stir-fry sauce in skillet; heat through. Sprinkle with sesame seeds.
Adapted from Beef'n-up Your Dinner Plate
Adapted from Beef'n-up Your Dinner Plate
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