Serves 4
Cook Time
30 min
Cook Time
30 min
  1. 1-1/2 lb ground beef
  2. 4 sweet onion slices (1/2")
  3. Vegetable oil
  4. 8 slices Swiss process cheese food
  5. 1/4 cup mayonnaise
  6. 1 Tbsp Dijon-style mustard
  7. 4 crusty rolls, split, toasted
  8. Romaine lettuce, tomato slices
  1. Lightly shape ground beef into four 3/4" thick patties. Brush onion with oil.
  2. Place patties in center of grid over medium, ash-covered coals. Place onion around patties. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. Season with salt and pepper. About 1 minute before patties are done, top each with 2 cheese slices.
  3. Mix mayonnaise and mustard; spread on roll tops. Serve burgers and onion in rolls with lettuce and tomato.
Adapted from Beef'n-up Your Dinner Plate
Adapted from Beef'n-up Your Dinner Plate
From The Chef To You