Rotisserie Style Chicken (Using Chef Dave’s “Rub It On” Dry Rub)
Outstanding recipe using Chef Dave's "Rub It On" Dry Rub
  1. Whole chicken, washed 3-1/2lb and up 1 ea
  2. Olive oil ¼ cup
  3. Chef Dave’s “Rub It On” Dry Rub ½ cup
  1. Rub chicken with olive oil.
  2. Rub chicken with dry rub thoroughly, making sure all areas of the chicken are covered.
  3. Place in 2 inch baking pan, refrigerate for 3 hours.
  4. Drain any liquid that accumulates. Place on your grill spick, Roast at 275F to 300F for 2 hours – 2-1/4 hours. Check for doneness.
  5. Let stand for 15 to 20 minutes before carving. Enjoy
From The Chef To You
By | 2017-09-02T15:18:45+00:00 September 2nd, 2017|Chicken, Holiday Meats, Recipes|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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