Rotisserie Style Chicken (Using Chef Dave’s “Rub It On” Dry Rub)
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Ingredients
  1. Whole chicken, washed 3-1/2lb and up 1 ea
  2. Olive oil ¼ cup
  3. Chef Dave’s “Rub It On” Dry Rub ½ cup
Instructions
  1. Rub chicken with olive oil.
  2. Rub chicken with dry rub thoroughly, making sure all areas of the chicken are covered.
  3. Place in 2 inch baking pan, refrigerate for 3 hours.
  4. Drain any liquid that accumulates. Roast on grill using your spick. Roast at 275F to 300F for 2 -2-1/4 hours. Check for doneness.
  5. Let stand for 15 to 20 minutes before carving. Enjoy
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