Dry Rub Ribs (Using Chef Dave's "Rub It On" Dry Rub
These ribs will melt in you mouth!
Cook Time
4 hr
Cook Time
4 hr
  1. Whole spare-rib or baby back rib 1
  2. Chef Dave's "Rub It On" Dry Rub as needed, about 3/4 cup
  1. Have your gas grill going and set at 250F to 275F. If you are using a standard gas grill you will want to use the indirect cooking method. ( Meaning you want the meat not to be directly under the meat. Have the back burner, burning and place your meat in the front.)
  2. Optional: Place aluminum foil under the grate to capture drippings and prevent flare-ups.
  3. Wash and dry ribs, Trim the membrane sheath from the back of each rack. Rub with Chef Dave's "Rub It On" Dry Rub on both sides.
  4. Grill at 250-275F for 2-1/2 to 3 hours.
From The Chef To You http://fromthecheftoyou.com/
By | 2017-09-02T15:37:51+00:00 September 2nd, 2017|Holiday Meats, Pork, Recipes|0 Comments

About the Author:

I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

Leave A Comment