Grilled Pork Steaks (Using Chef Dave's "Rub It On" Dry Rub)
If you have never had a grilled Boston butt steak, you have missed a treat. What is a Boston butt steak?, glad you asked ! The Boston butt steak is pork, which comes from the Boston butt roast. The steaks are usually cut about ½ to 3/4 inches thick. A lot of grocery stores carry them, if not ask your butcher.
Cook Time
15 min
Cook Time
15 min
  1. Boston butt steak 2 ea
  2. (average 10 - 12 ounces)
  3. Chef Dave's "Rub It On" Dry Rub As needed
  1. Sprinkle Chef Dave's "Rub It On" Dry Rub on both sides of the steaks, let marinade for 30 minutes to 2 hours, in a refrigerator.
  2. GRILL: Grill over a medium high heat on your grill. Cook until done but not dry. ( about 10-12 minutes).
  3. BROILER: Broil on a broiling pan at medium high heat, using the middle or low shelf in your oven. Cook until done but not dry ( about 10-12 minutes).