Crock Pot Cream Cheese Chicken
  1. 3 lbs chicken pieces
  2. 1 (2/3 ounce) package Italian salad dressing mix
  3. 4 tablespoons melted butter (divided)
  4. 1 small onion, chopped
  5. 1 garlic clove, chopped
  6. 1 (10 1/2 ounce) can cream of chicken soup
  7. 8 ounces cream cheese
  8. 1/2 cup chicken broth
  1. Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  2. Cook on low for 4-6 hours.
  3. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  4. Add this mixture to crock pot and cook on low for an additional hour
Adapted from
Adapted from
From The Chef To You