Strawberry banana Cheesecake bowl

Strawberry Banana Cheesecake Salad
Surely anything with the word SALAD in the title is good for you. So I'll be serving myself some of this TODAY!!
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Ingredients
  1. 1 bag of miniature marshmallows
  2. 16 oz of vanilla yogurt
  3. 1 regular size tub of cool whip
  4. 1 package of no bake cheese cake filling
  5. 1-2 containers of sliced up strawberries
  6. 3-4 sliced up bananas
Instructions
  1. Stir together the first four ingredients.
  2. Lightly stir in strawberries and bananas.
Notes
  1. Other fruits can be substituted or added as desired
  2. Best served chilled and same day due to banana discoloration.
Adapted from Shared from Facebook
Adapted from Shared from Facebook
From The Chef To You http://fromthecheftoyou.com/
By | 2017-07-28T01:56:52+00:00 October 2nd, 2014|Desserts, Fruit, Holiday Fixins, Recipes, Salads|27 Comments

About the Author:

I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

27 Comments

  1. ashlee May 2, 2016 at 11:01 pm - Reply

    How many servings does this make I’m trying this tomorrow

  2. Tony May 7, 2016 at 5:30 am - Reply

    The picture makes it look super gross, but it is really REALLY GOOD!

  3. Michelle June 11, 2016 at 1:28 pm - Reply

    Do you add the package of
    The graham cracker crust?

    • Chef Dave June 12, 2016 at 5:02 pm - Reply

      No graham cracker crust in this recipe. This salad is like a fruit salad.

  4. Sierra June 12, 2016 at 4:24 am - Reply

    Absolutely LOVE this salad, I make it for every special occasion, and for just snacking on at home! Best recipe everrrrr!(:

  5. Beverly Gary June 22, 2016 at 9:48 pm - Reply

    I made this for a picnic and was asked to do it again this year but to double the recipe. It was great and a big hit

  6. Bonnie July 1, 2016 at 12:26 am - Reply

    I have made this many times and it’s a hit. Ihave tweaked it a bit over time and use strawberry flavored Greek yogurt instead of vanilla, omit the sliced strawberries(less expensive and tastes great), and actually do make the Graham cracker crust per directions in the bottom of 9×13 cake pan and spread salad into it. Chill and spoon it out. It’s delicious and no waste on the Graham crackers.

  7. Michele July 3, 2016 at 12:24 am - Reply

    Do you use fresh strawberries and just slice them up? I made the mistake of buying frozen sliced strawberries! I KNOW PRETTY STUPID HUH? I’m pretty mad at myself..lol.i wasn’t thinking. I’ve never made this and wanted to make it for a cookout tomorrow and after i got home i relized i made a mistake!

    • Michele July 3, 2016 at 6:06 am - Reply

      Nevermind got the fresh strawberries!

  8. Amanda August 6, 2016 at 3:00 pm - Reply

    Do you mix up the cheesecake filling first or just add the powder

    • Chef Dave August 7, 2016 at 11:22 am - Reply

      Mix the 1st 4 ingredients together. The add the strawberries and bananas gently!

  9. Kaci September 18, 2016 at 11:23 pm - Reply

    Do you put the dry mix in or add ingredients it says on the box…theb leave the crust out

    • Chef Dave September 22, 2016 at 12:51 pm - Reply

      Do not add the ingredients listed on the box. The moisture from the yogurt and cool whip will wet the cheesecake powder.

  10. nazli December 2, 2016 at 12:43 am - Reply

    i lovvvvvvvvvvvveee this recipe i am a good cook also but i make only pakistani food and i love this reipie

  11. Fran December 24, 2016 at 4:02 pm - Reply

    It seems dry. Should I have made the pudding first?

    • Chef Dave December 24, 2016 at 5:44 pm - Reply

      No! do not add milk to the pudding, The moisture from the yogurt and cool whip will make it moist enough. Give it some time, the juice off the strawberries will help as it sits.

  12. Kyle December 24, 2016 at 4:58 pm - Reply

    Fresh strawberries is out of season how can you use frozen

    • Chef Dave December 24, 2016 at 5:41 pm - Reply

      Frozen strawberries will make it look mushy and very pinkish. I am not sure were you live, but try some of the bigger chain stores, Whole Food, Harris Teeter, Publix, Wegmans. Between Florida and California you should be able to get fresh strawberries year round, but they are limited.

    • Aaron July 13, 2017 at 6:47 pm - Reply

      You could thaw them in a strainer, that would take care of some of the extra liquid.

  13. halea February 6, 2017 at 5:32 am - Reply

    it’s my favorite

  14. Amanda February 10, 2017 at 12:37 am - Reply

    Delicious!!!

  15. Tonya April 11, 2017 at 2:21 pm - Reply

    Do you fix the chessecake on the box or just mix up the powder

    • Chef Dave April 11, 2017 at 11:12 pm - Reply

      Just mix up the powder, the moisture from the yogurt and cool whip will moisten the cheesecake powder.

  16. Anita June 10, 2017 at 3:56 am - Reply

    This is a hit every time I make it…I have even mixed the Graham crust and spread that in a pan, then added the strawberry mix, (i omitted the bananas and add in blueberries) refrigerate..it’s a hit that way too

  17. Luanne June 22, 2017 at 11:51 pm - Reply

    Hey Dave..you can tweek this any way you want..my husband is a strawberry banana freak..so I made it as a filling and put it in a homemade prebaked crust..crunched up a few nillas to sprinkle on top covered and chilled for awhile..KIller!! I think you could use any crust..I’m going to start messing with alomnd flour!! By the way I usually make my pie dough with half butter and half shortening..all I had was coconut oil, I just chilled it like crisco and it turned out great. Anyway thanks for the recipe

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