Seasoned Ground Beef (for Italian dishes)
2014-08-21 14:45:21
Can be used in many Italian dishes. prepare ahead of time and use when needed. Freezes well.
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Ingredients
- Fresh ground beef 1 lb
- ( 80/20 or higher)
- Granulated garlic 1/2 tsp
- Sweet basil leaves 1/2 tsp
- Black pepper 1/4 tsp
- Salt 1/4 tsp
- Oregano 1/4 tsp
Instructions
- Brown meat, drain off fat, add seasonings, cook 5 minutes over low heat.
- Set aside for later use or add to a prepared sauce.
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Thank you David for the Italian ground meat recipe. I am trying it tonight. If I add ragu sauce to it would I have to add another ingredients?
I too love learning new methods and trying new recipes. Thank you so much for your help.