Scotch Eggs
This is an unusual dish!
  1. 1 pound bulk pork sausage
  2. 1 tablespoon fresh parsley, chopped
  3. 1 tablespoon grated onion
  4. 1/4 teaspoon ground cinnamon
  5. 1/8 teaspoon ground nutmeg
  6. 4 hard-cooked eggs, shelled
  7. 1/2 cup fine dry breadcrumbs
  1. Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.
  2. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350ºF oven for 15-20 minutes until golden brown.
From The Chef To You