RED VELVET CAKE WITH VANILLA CREAM CHEESE FROSTING
There's just something special about a Red Velvet Cake!!
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Ingredients
  1. 2 1/2 cups flour
  2. 1/2 cup unsweetened cocoa powder
  3. 1 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 1 cup (2 sticks) butter, softened
  6. 2 cups granulated sugar
  7. 4 eggs
  8. 1 cup sour cream
  9. 1/2 cup milk
  10. 1 bottle (1 ounce) McCormick® Red Food Color
  11. 2 teaspoons McCormick® Pure Vanilla Extract
Vanilla Cream Cheese Frosting
  1. • 1 package (8 ounces) cream cheese, softened
  2. • 1/4 cup (1/2 stick) butter, softened
  3. • 2 tablespoons sour cream
  4. • 2 teaspoons McCormick® Pure Vanilla Extract
  5. • 1 box (16 ounces) confectioners' sugar
Instructions
  1. Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Sift flour, cocoa powder, baking soda and salt; set aside.
  2. Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Pour batter into prepared pans.
  3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; cool completely on wire rack.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with
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By | 2014-08-21T19:18:29+00:00 August 21st, 2014|Cake, Recipes|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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