BEEF ENCHILADAS
Serves 16
This is a great meal, good size servings!
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Ingredients
  1. Ground beef 4 lb
  2. Taco Seasoning packet 4 ea
  3. Enchilada sauce
  4. Butter ¼ cup
  5. Flour, A.P. ¼ cup
  6. Chicken base 7 cups
  7. Chili powder 1 tsp
  8. Cumin 1/2 tsp
  9. Black pepper 1/2 tsp
  10. Salt 1/2 tsp
  11. Tomato sauce 2 oz
  12. Assembling
  13. Tortilla shells, 10 inch 16 ea
  14. Mexican cheese 3 cup
Instructions
  1. Brown beef, drain grease. Follow instructions on seasoning packet
  2. In a sauce pan melt butter, add flour, mix well
  3. Add water to the butter-flour mix, add spices, mix well, let cook for 5 minutes.
  4. Add tomato sauce, cook on medium speed for 5 - 10 minutes
  5. Assembling
  6. Place a ladle of enchilada sauce in the bottom of a casserole dish.
  7. Place a scoop of seasoned ground beef in a floured tortilla shell, roll up. Place in casserole dish.
  8. Ladle sauce over tortillas, top with cheese, bake for 5 minutes or until cheese is melted.
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