5-Flavor Pound Cake
This is from the Food Network, Gotta give it a try!!
  1. 1 cup butter, softened, plus more for pan
  2. 3 cups all-purpose flour, plus more for pan
  3. 3 cups sugar
  4. 5 large eggs
  5. 1 1/2 teaspoons baking powder
  6. 1/4 teaspoon salt
  7. 1 cup whole buttermilk
  8. 1 teaspoon lemon zest
  9. 1 teaspoon orange zest
  10. 1 teaspoon vanilla extract
  11. 1/4 teaspoon almond extract
  12. 1/4 teaspoon coconut extract
  1. In a large bowl, beat the butter at medium speed with a mixer until creamy, about 2 minutes. Add the sugar and beat until fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition.
  2. In a medium bowl, combine the flour, baking powder and salt.
  3. Gradually add to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture, beating just until combined after each addition.
  4. Stir in the extracts and zest. Pour the batter into the prepared pan.
  5. Bake until a long wooden pick inserted in center comes out clean, about 1 hour and 15 minutes.
  6. Let cool in the pan on a wire rack for 10 minutes.
  7. Remove from the pan, and cool completely on a wire rack.
From The Chef To You http://fromthecheftoyou.com/