Yellow Rice
This is a great side dish for most any cooked meat.
  1. Bell peppers, small diced 1/4 cup
  2. Vidalia onions, small diced 1/4 cup
  3. Butter 1 Tbsp.
  4. Olive oil 1 Tbsp.
  5. Granulated garlic 1/2 tsp.
  6. Salt 1/4 tsp.
  7. Black pepper 1/4 Tsp.
  8. Parboiled rice 1-1/4 cup
  9. Water 2-1/2 cup
  10. Yellow food coloring 2 tsp.
  1. Melt butter in a medium size sauce pan, add olive oil, bell peppers and onions. Saute until lightly brown.
  2. Add raw rice, salt, pepper and garlic. Saute for 2-3 minutes.
  3. Add water and food coloring, stir well. Bring to a boil, cover, reduce heat to a simmer. Let stand covered for 15 minutes.
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