Vegetable Lo Mein
You can add chicken, beef, shrimp, etc.
  1. Spaghetti Noodles, thin, dry 8 oz
  2. Kikkoman’s soy sauce 2 Tbsp
  3. Hoisin Sauce 1 tsp
  4. Plum sauce 1 tsp
  5. Green onions, cut 3/4 to 1 inch lengths 1/2 cup
  6. Carrots, julienne, 1/4 inch x 2 inch 1 cup
  7. Celery, julienne, 1/4 inch x 2 inch 1 cup
  8. Broccoli, fresh, small florets 2 cups
  9. Sesame oil 1 Tbsp
  10. Vegetable oil 1 Tbsp
  11. Granulated or minced garlic 1 tsp
  12. Ground ginger ½ tsp
  1. Cook noodles, full length, drain cool, set aside.
  2. Combine Hoisin, plum and soy sauce together mix well, set aside.
  3. In a hot skillet or wok, add oils, swirl in pan. Add vegetables, saute until al dente (still slightly firm). Add garlic and ginger mix well. Add the noodles; toss with vegetables. Add combined sauce from above; toss until well coated and hot. Do not over cook.
  1. Options : 8 oz cooked marinated cubed chicken pieces
  2. 8 oz cooked and seasoned beef for stir-fry
  3. 8 oz cooked sauteed shrimp
  4. 8 oz cooked diced pork loin
  5. Any of these meats may be add with the noodles or served on the side.
  6. **** Variation: If you do not have the hoisin and/or plum sauce, omit and increase the soy sauce garlic and ginger sightly .
From The Chef To You