Veggie Pasta Salad
Refreshing and healthy!
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Ingredients
  1. Pasta, dry , pinwheels 2 cups
  2. Salt 1/2 tsp
  3. Onions, fresh, 1/4 inch diced 1/2 cup
  4. Red pepper, 1/4 inch diced 1/2 cup
  5. Yellow pepper, 1/4 inch diced 1/2 cup
  6. Broccoli, fresh, very small florets 1/2 cup
  7. Celery, fresh, 1/4 inch diced 1/2 cup
  8. Cucumber, peeled, 1/4 inch diced 1 cup
  9. Cheese, American, 1/4 inch diced 1/2 cup
  10. Italian dressing (brand name) 1 cup
  11. Salt & Pepper To taste
  12. Basil leaves, dry 1/2 tsp
Instructions
  1. Cook pasta in water and salt until al denta, drain, chill.
  2. Combine pasta and vegetables together. Pour dressing and basil over vegetables, mix well, season to taste.
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