What is a ripple? The design in the middle of the bundt cake!!
  1. 1 c. crisco or marg.
  2. 2 c. sugar
  3. 4 eggs
  4. 2 tsp. vanilla
  5. 2 tsp. baking powder
  6. 1/2 tsp. salt
  7. 2 tsp. baking soda
  8. 3 1/4 c. flour
  9. 2 c. plain yogurt or buttermilk
  10. RIPPLE
  11. 1/2 c. sugar
  12. 2 Tbsp. cocoa
  13. 2 tsp. cinnamon
  1. Cream crisco and sugar together with mixer. Add eggs one at a time, beating well after each, add vanilla. Beat in baking powder, salt and baking soda, making sure there are no lumps in the soda. With the mixer on low, add 1 c. of flour, mix well, then add 1 c. of yogurt and mix, follow with more flour, mix in remaining yogurt, then the last of the flour, combine well, but don't overbeat.
  2. Mix together in a small bowl until no lumps remain.
  3. Grease and flour a bundt or tube pan. Pour half the batter into the pan. Spoon ripple mixture on top of the batter, then top with remaining batter.
  4. To swirl filling, insert knife into batter, straight up and down and make 'S' movements gently though the batter.
  5. Bake in 350 deg. preheated oven, bake for 60 - 70 min., or until a toothpick inserted comes out clean.
Adapted from This is a CRISCO recipe.
Adapted from This is a CRISCO recipe.
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