Turkey Rub
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  1. Whole bay leaves, medium 25 each
  2. Hot creole seasoning 2 tbsp
  3. Thyme, dried 3 tsp
  4. Oregano, dried 3 tsp
  5. Granulated garlic 2 tsp
  6. Black peppercorns 1-1/2 tsp
  1. In a spice grinder, grind bay leaves into a fine powder. Place in small bowl. Grind thyme, oregano, peppercorns similarly. Add all ingredients to bowl and mix together. Divide into three equal parts.
  2. Rub one part on the inside of turkey. Rub second third under the skin around the breasts. And the last portion over the outside of the turkey. Refrigerate over night.
From The Chef To You http://fromthecheftoyou.com/
By | 2014-07-30T00:29:36+00:00 July 30th, 2014|Recipes, Rubs and Marinades, Thanksgiving, Turkey|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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