Turkey Giblet Gravy
2014-07-29 17:34:20
Great Flavor !
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Ingredients
- Turkey stock (drippings) 4 cups
- Salt & Pepper to taste
- Giblet, neckbone meat, diced ½ cup
- Water , cold ½ cup
- Corn starch ¼ cup
- Eggs, hard boiled, diced 2 ea
Instructions
- Bring stock to a boil, combine water and cornstarch, mix well. Add cornstarch mixture (stirring constantly) as needed to make a smooth and thick gravy.
- Reduce heat, add the giblets, neck meat and hardboiled eggs. Simmer on low for 5 to 10 minutes.
Notes
- Best fresh, maybe reheated, just make sure your bring it to at least 165°F.
From The Chef To You http://fromthecheftoyou.com/
This will be the second Thanksgiving in a row that I have used your gravy recipe. It is such a hit!!! God bless you and your family! We love and miss you guys!!!!!
Second Thanksgiving in a row using your gravy recipe. It’s a hit. God bless you and your family. We love and miss you guys!!!
Happy thanksgiving to the Bishop family! We love you guys and will always miss you. This is my 3rd year in a row using your gravy recipe. It’s always a hit and I give you the credit!!!!
Miss you folks also! Good times, we will need to plan a get together soon!