Stuffed Pork Loin
2014-07-22 16:23:09
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Ingredients
- 1 ea Boneless Pork Loin 3-1/2 to 4 lbs
- 2 Tbsp SOY SAUCE
- 2 Tbsp ITALIAN DRESSING
- 2 Tbsp Orange juice or other fruit juice
- SALT AND PEPPER
- 1/2 tsp Dry or fresh roasemary
- Stuffing
- 1 box Stove-top dressing, cornbread
- 4 Tbsp BUTTER
- 1-1/2 cups WATER
- 1/4 cup Onions, diced
- 1/4 cup Celery, small dice
- 1/4 cup DRIED CRANBERRIES
- 1/2 cup PECAN PIECES
- Gravy
- 1 cup Water or 1 cup beef broth
- 1 tsp Beef base ( if not using beef broth)
- 1/4 cup Flour, AP
- 1/3 cup COLD WATER
Instructions
- Preheat oven to 325F