Stuffed Pork Tenderloin

Stuffed Pork Loin
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Ingredients
  1. 1 ea Boneless Pork Loin 3-1/2 to 4 lbs
  2. 2 Tbsp SOY SAUCE
  3. 2 Tbsp ITALIAN DRESSING
  4. 2 Tbsp Orange juice or other fruit juice
  5. SALT AND PEPPER
  6. 1/2 tsp Dry or fresh roasemary
  7. Stuffing
  8. 1 box Stove-top dressing, cornbread
  9. 4 Tbsp BUTTER
  10. 1-1/2 cups WATER
  11. 1/4 cup Onions, diced
  12. 1/4 cup Celery, small dice
  13. 1/4 cup DRIED CRANBERRIES
  14. 1/2 cup PECAN PIECES
  15. Gravy
  16. 1 cup Water or 1 cup beef broth
  17. 1 tsp Beef base ( if not using beef broth)
  18. 1/4 cup Flour, AP
  19. 1/3 cup COLD WATER
Instructions
  1. Preheat oven to 325F
  2. On a clean cutting board; carefully cut the loin, as if you are unrolling a newspaper or a jelly roll.
  3. With the loin laying open; place stuffing on top and spread (you may not need all the stuffing). Leave 2 inches at one end. From the opposite side that you left the 2 inches gently roll up the loin.
  4. Place in a baking dish with 2 inch sides.
  5. Combine the soy sauce, Italian dressing and juice. W