Easy Crockpot Lasagna

Easy Crockpot lasagna
This recipe was shared with me by a facebook friend! Easy dish to make ahead with outstanding flavor.
  1. 1 lb GROUND BEEF
  2. 1/2 cup Onion, diced
  3. 1 tsp MINCED GARLIC
  4. 1 24 oz jar SPAGHETTI SAUCE
  5. 1/2 cup WATER
  6. 1 15 oz cont RICOTTA CHEESE
  7. 2 cups shredded mozzarella cheese
  9. 1 whole EGG
  10. 1 TBSP fresh parsley or 2 teaspoons dried parsley
  11. 6 uncooked lasagna noodles
  1. In a large skillet brown beef and onion. Add garlic and cook for one minute. Drain.
  2. Add spaghetti sauce and water and simmer for about 5 minutes.
  3. Mix ricotta, 1 1/2 cups mozzarella, 2 Tablespoons Parmesan, egg and parsley.
  4. Pour 1 cup of spaghetti meat sauce into a 4 to 6 quart sized slow cooker. Place half of the noodles and half of the ricotta mixture on top of the sauce. Cover with 2 cups meat sauce. Top with remaining noodles (If the noodles don’t fit exactly break them to fit) and cheese mixture and meat sauce.