Southern style grits View Larger Image Southern style grits 2014-08-01 15:47:37 Serves 4 I love grits next to my eggs and bacon! Print Ingredients Water, boiling 2 cups Salt & pepper 2 pinches each Grits, quick 1/2 cup Instructions Add salt, pepper and grits to boiling water, stir constantly until well dissolved., reduce heat, cover, stir occasionally until thick, 4 - 5 minutes. Serve immediately. Notes like to replace 1/2 cup of water with milk, makes the grits a little creamer. By David Bishop From The Chef To You http://fromthecheftoyou.com/ By Chef Dave|2017-07-28T01:57:01+00:00August 1st, 2014|Breakfast, Recipes|0 Comments Share This Story, Choose Your Platform!