A term in baking, that refers to allowing butter, margarine or
cream cheese to get to room temperature, before creaming them
with sugar.
Share This Story, Choose Your Platform!
About the Author: Chef Dave
I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.
Leave A Comment