Smokey Honey-Peppercorn Glaze for Poultry
From the SOUTHEAST TEXAS HONEY CO. Great chicken, give it at try!!!!
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Ingredients
  1. Honey 1/3 cup
  2. Ketchup 1 Tbsp
  3. Coarsely ground black pepper 1/2 tsp
  4. Liquid smoke 1/4 tsp
  5. Crushed red pepper flakes 1/8 tsp
  6. Salt 1/8 tsp
  7. Whole chicken or small turkey 1 each (3-5 lbs)
  8. (rinsed and dried)
Instructions
  1. In a small bowl, combine all ingredients except chicken until well blended.
  2. Place chicken in roasting pan; brush with glaze. Roast at 350F, brushing with additional glaze every 15 minutes until the chicken is deep-golden brown and chicken juices are clear (1-1/4 hours to 1-1/2 hours on average)
  3. Let stand for 15 minutes before carving.
From The Chef To You http://fromthecheftoyou.com/
By | 2014-08-02T15:25:15+00:00 August 2nd, 2014|Chicken, Recipes, Rubs and Marinades, Sauces|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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