Smokey Chicken Breast with Apples
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Ingredients
  1. 6 EA BONELESS SKINLESS CHICKEN BREASTS
  2. 1 1/2 TSP LIQUID SMOKE DIVIDED
  3. 1/2 TSP POULTRY SEASONING
  4. 1/2 TSP SALT
  5. 1/2 TSP MACE
  6. 1/2 TSP NUTMEG
  7. 1/4 TSP DRY MUSTARD
  8. 1/4 TSP PEPPER
  9. 3 TBSP CLARIFIED BUTTER
  10. 3 EA COOKING APPLES PEELED AND SLICED
Instructions
  1. RUB EACH CHICKEN BREAST FILLET WITH 1/4 TEASPOON LIQUID SMOKE.
  2. IN SMALL BOWL, MIX TOGETHER POULTRY SEASONING, SALT, MACE, NUTMEG, DRY MUSTARD AND PEPPER; SPRINKLE ON BOTH SIDES OF CHICKEN AND LET SIT ABOUT 5 MINUTES.
  3. IN 10-INCH NONSTICK FRY PAN OVER MEDIUM TEMPERATURE, POUR CLARIFIED BUTTER AND HEAT ABOUT 2 MINUTES. ADD SEASONED CHICKEN FILLETS AND COOK ABOUT 5 MINUTES. TURN CHICKEN AND ADD APPLES, ARRANGING SO THEY TOUCH BOTTOM AND SIDES OF PAN AND LIE ON TOP OF CHICKEN; COOK 5 MINUTES MORE.
  4. REARRANGE SO THAT CHICKEN IS ON TOP OF APPLES; COOK ABOUT 4 MINUTES MORE OR UNTIL CHICKEN AND APPLES ARE TENDER.
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