Shredded Chicken Sandwich
Plan this for your next party!!
Print
Ingredients
  1. AS NEEDED CHICKEN
  2. AS NEEDED FLOUR
  3. AS NEEDED SALT
  4. AS NEEDED PEPPER
  5. AS NEEDED HAMBURGER BUNS
Instructions
  1. BOIL THE CHICKEN UNTIL IT IS TENDER.
  2. REMOVE THE CHICKEN AND SAVE THE BROTH.
  3. SHRED THE CHICKEN AS YOU REMOVE IT FROM THE BONE. THIS IS THE ONLY HARD STEP.
  4. PUT THE CHICKEN INTO A POT AND POUR SOME BROTH INTO IT.
  5. MIX FLOUR WITH WATER TO MAKE A SMOOTH PASTE. ADD TO CHICKEN MIXTURE AND HEAT TO THICKEN AS DESIRED.
  6. SEASON WITH SALT AND PEPPER TO TASTE.
  7. SPREAD ON A HAMBURGER BUN AND ENJOY!
From The Chef To You http://fromthecheftoyou.com/