Skillet Pork Chops with Vegetables
Skillet Pork Chops with Vegetables a nice combo!
  1. each pork loin or rib chops, 1 inch thick (1 1/2 lb)
  2. 1/4 cup Progresso® beef flavored broth or chicken broth (from 32-oz carton)
  3. 4 medium potatoes, cut into fourths
  4. 4 small carrots, cut into 1-inch pieces
  5. 4 medium onions, cut into fourths
  6. 3/4 tsp SALT
  7. 1/4 tsp PEPPER
  8. Chopped fresh parsley, if desired
  1. Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
  2. Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
From The Chef To You