To cook in water or liquid that is bubbling gently, about 185° to 200° F. Higher temperatures and intense agitation of boiling are detrimental to most foods. Most foods cooked in a liquid are simmered.
To cook in water or liquid that is bubbling gently, about 185° to 200° F. Higher temperatures and intense agitation of boiling are detrimental to most foods. Most foods cooked in a liquid are simmered.