To boil means to cook in a liquid that is bubbling rapidly
and is greatly agitated. Water boils at 212°F at sea level.
No matter how high the burner is turned, the temperature of
the liquid will go no higher.
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About the Author: Chef Dave
I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.
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