Shrimp and Snow Pea Stir-Fry
Serve over Lo Mien noodles or white rice!!
  1. 1 clove garlic
  2. 2 tablespoons oil
  3. 1 1/2 cups diagonally sliced celery
  4. 1 cup thinly sliced onion
  5. 1/2 teaspoon fresh ginger root, grated *
  6. 2 cups snow peas
  7. OR
  8. 2 cups Chinese pea pods, thawed **
  9. 1 1/2 cups sliced mushrooms
  10. 1/3 cup water
  11. 1 tablespoon soy sauce
  12. 2 teaspoons lemon juice (up to 3)
  13. 2 teaspoons cornstarch
  14. 12 ounces Alaska pink shrimp (about 2-1/2 cups), thawed if necessary
  15. Salt
  16. Hot cooked rice (optional)
  1. Heat garlic in oil in large skillet or wok 1 minute; remove garlic. Add celery, onion and ginger; cook and stir 2 minutes. Add pea pods and mushrooms; cook and stir 1 minutes.
  2. Combine water, soy sauce,lemon juice and cornstarch; add with shrimp to vegetable mixture. Cook and stir until sauce boils and thickens. Salt to taste. Serve over hot rice.
From The Chef To You
By | 2014-08-21T22:19:49+00:00 August 21st, 2014|Recipes, Seafood|0 Comments

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I have been in the food business since 1975. This has been my passion and life’s ambition and have enjoyed every day of it. I’ve created this site to share my passion for cooking with those that love to cook and those that would like to learn.

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