Sauteed Green Beans
Serves 3
Even the kid's will be asking for more of these green beans!
  1. Green Beans,16 oz can 1 each
  2. Butter, melted 1 tbsp
  3. Granulated garlic 1/4 tsp
  4. Salt To taste
  5. Pepper To taste
  1. Open the green beans drain the liquid, refill the can with water, drain water.
  2. Place green beans in a medium high skillet, add butter and seasoning. Stir or toss gentle, cook until hot to touch.
From The Chef To You