Sauteed Green Beans
Even the kid's will be asking for more of these green beans!
- Green Beans,16 oz can 1 each
- Butter, melted 1 tbsp
- Granulated garlic 1/4 tsp
- Salt To taste
- Pepper To taste
- Open the green beans drain the liquid, refill the can with water, drain water.
- Place green beans in a medium high skillet, add butter and seasoning. Stir or toss gentle, cook until hot to touch.
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